ONYX has entered into an exclusive partnership with hospitality asset management firm, Kingsbridge India In order to develop these projects.
The 464-room hotel features a spacious lobby filled with 1,000 square meters of plant walls, flowers and greenery, along with soothing water features and a towering glass ceiling embossed with Swarovski crystals.
Rosewood has restructured and centralised the brand under the leadership of Alastair Thomann who will supervise pentahotels’ entire global strategy, from brand standards and brand culture to the operating side of the business.
The 5-star Radisson Blu will offer 320 rooms and apartments, five food & drink outlets, meeting space of 3,600m2 including two auditoriums, an outdoor swimming pool and terrace, a business center, a business class lounge, a 375m2 gym & spa area, tennis courts and a casino.
The property will comprise 290 guest rooms, a rooftop pool, a spa and a range of restaurants, bars and retail outlets.
Looking to provide a positive contribution to environmental and social issues, the Rome Cavalieri has trialled this new drive over a period of a month and subsequently donated 3,400 meals. They hope to donate 35,000 meals over the course of a year.
The winning dish is the result of a week-long collaboration in Rome between Waldorf Astoria Master Chef Heinz Beck and JBF Rising Star Semi-Finalist Chef David Posey at Rome Cavalieri.
Le Méridien introduces ‘Follow Me’ – a 24-Hour immersive video journey inspired by the essence of travel.
Facebook is not an ideal platform to promote bookings, but it is still a powerful tool for communicating with guests and potential guests.