Pre Opening Help , Please !

Pre Opening Help , Please ! Rate Topic:

#1 Ingomoeller

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Posts: 32
Joined: 21-March 11

Posted 19 April 2011 - 07:16 AM

Dear colleagues and hoteliers , we are open 3 new projects in Tianjin,China .
1 Golf club 18 wholes with 2 Restaurants ( 1 chinese 120 Pax + 1 western cafe 70 pax )
1 Yacht Club with a Italian restaurant 75 pax
1 Boutique hotel 35 rooms with a fine dining restaurant (75 Pax)

Can please somebody help me and sent me some pre opening plans, SOP'S, Budget planer,Kitchen checklist, Food supplier' local and imported,tasks program software list ect... well actual everything what can help us to open all those projects.

This would be really a great help and mush appreciated.
Culinary regards

Tj-chef1@almeria.asia

#2 EWIN

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Joined: 21-March 11

Posted 20 April 2011 - 08:46 AM

Wow! Almeria is a nice professional hotel group with luxury properties. Congratulations on your big project. Check your mail.

This post has been edited by RDMASIA: 20 April 2011 - 08:52 AM

#3 HotelierPal

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Posts: 5
Joined: 23-March 11

Posted 04 May 2011 - 08:04 AM

Dear Ingo & Others

I have an assignment to open a 200 rooms hotel with 2 F&B outlet but big lobby with a couple of retails shop ( drug-store, gifts shop, tour agency).
Not so much on SOP (this will be phase 2)but from the basic, more on the constructions project side, mainly business plan, the FF&E, all operating equipment cost, Insurance, Licenses, total manpower cost & projected amount($$$)! Never mind about the currency as I will deal with the local developers/construction team. I need to develop this phase 1 first (business plan) to have an overall estimated cost before moving to phase 2 (preparing the check list, SOP).

Kindly forward a copy of the pre-opening format & guideline reports, of the above (prefer in pdf format) or any others which may related, to my e-mail at: request8@hotmail.com

Many thanks!