dear madam/sir,
i am over 17 years experience japanese cuisine ,devoloping skill under native japanese chefs working in 5* hotels and restaurants in sri lanka-europe-middle east countrys
preparation authentic japanese treditional taste food hot a la carte,,(tempura,noodles,donburi,sabusabu,sukiyaki,teriyaki,,ect,,,,,,,,)and creating japanese menus(japanese hot,teppanyaki,sushi)+ pre-oppening experiance,,,,
presently i working in ksa 5* hotel in riyadh,,,,,,,as chef de partie japanese cuisines,,,,,,
i seeking new job opportunity in japanese hot kitchen(a la carte)eny hotel/restaurants
if you interasting ,please send me your full details to my mail.....thanks
mail, jchef.m_2012@yahoo.co.uk
tell, +966501750108
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