Help
...of plated desserts!
Am I the ONLY one who is just plain tired of tiny portions? Flecks of fruit, a dot of sauce...I mean is anyone else wanting a REAL portion?!
Mind you I have total respect for 5* dining...BUT when cafe of coffee shops try 5* size, I feel cheated!!!
Not looking for heavy weight size just appropriate...
YOU?
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Is Anyone Else...
...tired of the size...
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#2
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- Group: Members
- Posts: 724
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Posted 30 December 2011 - 04:18 AM
Hi
as you wrote,it depends on the occasion.
In formal set menues,every course will be less, a single sold pastry has to be decent quantity against the sales price
problem starts,when people from the outside interfere in kitchen issues(GM,FB,owners)
best regards
expat
as you wrote,it depends on the occasion.
In formal set menues,every course will be less, a single sold pastry has to be decent quantity against the sales price
problem starts,when people from the outside interfere in kitchen issues(GM,FB,owners)
best regards
expat
AinV, on 29 December 2011 - 08:04 PM, said:
...of plated desserts!
Am I the ONLY one who is just plain tired of tiny portions? Flecks of fruit, a dot of sauce...I mean is anyone else wanting a REAL portion?!
Mind you I have total respect for 5* dining...BUT when cafe of coffee shops try 5* size, I feel cheated!!!
Not looking for heavy weight size just appropriate...
YOU?
Am I the ONLY one who is just plain tired of tiny portions? Flecks of fruit, a dot of sauce...I mean is anyone else wanting a REAL portion?!
Mind you I have total respect for 5* dining...BUT when cafe of coffee shops try 5* size, I feel cheated!!!
Not looking for heavy weight size just appropriate...
YOU?
#3
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- Group: Members
- Posts: 70
- Joined: 20-July 11
Posted 02 March 2012 - 11:02 AM
Amen! They make them canapes instead of full portions! 
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