[expat]

Hi
good point,especially if it gets fierce in a arguement/discussion,a lot of people prefer anonymity
best regards
expat

chefy, on 19 March 2012 - 09:38 AM, said:

no, not sinking, at least I hope
just all that guys who bitch before hinding behind a screen without telling who they are can't write anymore. Remember it slowed down since u had to register and sign in to reply / start a topic.
Mbe ehotelier should go back to good old times.
Same as for job postings, unfortunatly sometimes u can not post full company details, but without them you can't do anything.
just my thoughts on the issues here.
Please Ehotelier.com, make it again easy to write / post here. at the moment its way to difficult

[REB]

Gents ;

its up to us to bring it back to rise and shine

[expat]

Hi
always arround,dont worry, always ready for discussion
best regards
expat

REB, on 21 March 2012 - 06:18 AM, said:

Gents ;

its up to us to bring it back to rise and shine

[travelchef]

AinV looking at your Reputation: -63 you may be part of the reason. being the old washed up "has been" chef that you are that criticize a lot of young chefs that you do, nobody can be bothered. i hate to think how you treat your younger staff. there are many social networks where people happily help each other without a "has been" chef posting negative comments. im sure you would not even be aware of the other very frequently used social networks because you are so caught up in your little world posting on this site.

if you were half the chef you make yourself out to be you would happily share your knowledge but i dont think you are nearly the chef or person you make yourself out to be because you have nothing to give except maybe a 1970's prawn cocktail recipe

[AinV]

My, oh my seems "travelchef" is having a nasty hissy fit!
(I don't think she had her din-din-maybe more bangers and mash for you?)

Oh well---I hope you can do better than this-paleeeze.

A little stressed Mathew?

(BTW my high point was -98 I think-waaay short of a few others)

Have a wonderful buffet!

[MYJiko]

Self am here 3 days in a row. Too little too late?
Even giving feedback on "old" threads. Why the fuss anyways?
Topics will still be relevant even in the coming years.
No hard and fast rules to that.

The forum had come a long way.
Visitors and members had wise up since.
E-hotelier had never been a "private club".
Don't let perception alone rule.
Hats off and Salutations to the Moderators.

[EhotelierModerator]

MYJiko, on 25 April 2012 - 09:25 AM, said:

Self am here 3 days in a row. Too little too late?
Even giving feedback on "old" threads. Why the fuss anyways?
Topics will still be relevant even in the coming years.
No hard and fast rules to that.

The forum had come a long way.
Visitors and members had wise up since.
E-hotelier had never been a "private club".
Don't let perception alone rule.
Hats off and Salutations to the Moderators.

Humble thank yous' MYJiko!
ehotelier Moderator

[kenrichatkins]

I think that's fine, the more the merrier and the more they post reply, the more we will earn more information.