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Position As Executive Chef Rate Topic: -----

#1 User is offline   durbansurfer 

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Posted 22 February 2012 - 09:25 AM

I am an award-winning, results oriented, hardworking, self motivated professional.
A Chef who pays great attention to detail, a passion for hospitality, training and committed to delivering outstanding experiences to discerning guests.
16 years Sharp experience around the globe, Regency, Ritz Carlton, IHG, Kerzner, Sacher, leading hotels of the world, and top Michelin stars restaurant, boutique resorts and big city hotels up to 1200 Rooms.

Pre opening & Implementation of basic SOP/FF & E for F&B/Culinary/Stewarding/ Department
Efficient kitchen operation & HACCP/ HKQAA Hygiene Training
Creating and Preparing the House SOP and training hand Books.
Having solid young eyes to pick and form more than professional culinary team
Plant the quality controlling to the roots of the senses for the kitchen team.
Communicates the recipes, menus, portions and presentation of each item to cooks
Great leader to guide young and old teams developing and coaching and mentoring others
Very focus on staff training using modern culinary systems and best way to deal with kitchens tools & utensils,
Working very closely with Chief Engineer to keep kitchen equipments in high condition. Operating equipment and tools reliably and safely.
Extensive knowledge of food products, standard recipes & preparatory
Creation of own specialty dishes and Always creative in presentation
Excellent knowledge in Modern western cuisine, Excellent knowledge in fine dining Mediterranean and modern middle eastern cuisine
Assures the adherence to RSSC standards in food quality, preparation recipes, presentation policies and procedures
Very determining direction, working according company policy and strategy
listening, understanding, empathizing, helping and solving situations
Excellent communication and team work skills and working effectively in a one team
Professional dealing with suppliers and partners and associates
Very decision with finance team - negotiating and mediating with any suppliers and agents Cost controls; and forecast experience in Main focus is on creativity and innovative. Excellent guest relations skills dealing with customers - internal and external
If you think I’m the right candidate for your good company so kindly leave your email or contact me via:
bragard1@yahoo.com

Thank you

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