ASIA PASTRY FORUM 2012
One of the finest and biggest Pastry workshop of Asia Pacific is being organised in November 2012.
Previous Workshops have pastry chef from as Far as Egypt, Middle East, India, Malaysia, Thailand, Indonesia, Singapore,China , Macau, Philipines and Australia.
This will be our Biggest Workshop of the year and we are getting good enquiries.
9 days Hands on Workshop -
Fee - USD 3000
Each workshop - 3 days
5 th Nov - 13 th Nov,2012
Sugar arts - Chef Ewald notter, World Pastry Champion 2001, lyon,Paris
Chocolate display - Chef Stephane Treand,MOF & World Pastry champion 2008 , USA
Praline & Candy Making - Chef Jean-Marie Auboine,MOF Finalist 2007,2011 & Master chocolatier
6 days Demonstration workshop -
Fee - USD 1500
Each workshop - 1 day
5 th Nov. -10 th Nov, 2012
Entremet & Petit Gateaux - Chef Eric Perez
French Pastries - chef Arnaud Jean Francois
Bread making - Chef Franck Heuze
Plated Desserts - chef Janice Wong
Wedding Cake designing -
Praline & Candy Making - chef Jean - Marie Auboine
This class is a filling fast and we are looking for more international students from Middle East, Asia and Australia.
Max. Students in Hands on class - 15 no.
Max. students for Demonstration class - 25 no.
write us - firstname.lastname@example.org
Call us - 006-03-79603846
Visit us - www.academyofpastryartsmalaysia.com
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Asia Pastry Forum 2012 Pastry workshop in Malaysia
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