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Japanese Cuisine Chef Available now Rate Topic: -----

#1 User is offline   chefrnlk 

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Posted 28 May 2012 - 03:33 AM

5* experience with international chain of hotels with international experience. Experience in managing multiple japanese cuisine.
Worked as a top luxurious International Brand Hotels & Resort around the world. Expenses knowledge in casual & fine dining,ala carte, buffet & Banquet,coaching,mentoring & pre-opening experience.
Comprehensive knowledge in Food Safety, Hygiene and (HACCP)
requiring concerns can contact me to : chefrnlk@yahoo.com

Thank You
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