5* experience with international chain of hotels with international experience. Experience in managing multiple japanese cuisine.
Worked as a top luxurious International Brand Hotels & Resort around the world. Expenses knowledge in casual & fine dining,ala carte, buffet & Banquet,coaching,mentoring & pre-opening experience.
Comprehensive knowledge in Food Safety, Hygiene and (HACCP)
requiring concerns can contact me to : firstname.lastname@example.org
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