If you get a good pizza oven fuelled by wood (if wood available in your area), can also be adapted to LPG, it becomes a good focal point for people wanting to purchase a pizza. Who can walk by without smelling and buying them.
Of course it depends on your swimming pool and size, is it in a warm/tropical country etc. Do you allow outsiders to use the pool. Many people by the pool side would prefer to stay by the pool and have pizza there.
What kind of upmarket restaurant would you have inside the hotel that serves pizza?
Why not have buffets and pizza around the pool for lunch?
I had a wood burner one in Failaka Island which was fantastic.
My 10 cents is place it by the pool and use as a focal point.
If at the end of the day you want to serve pizzas in your restaurant then purchase a cheap oven for it.
expat, on 16 July 2012 - 04:42 PM, said:
you are talking about what,40 guests max with full occ?
and all are eating inside the resort or are free to go like in thailand?
dont forget two things...a pizza oven needs to be on all the service time and one or two hours before to be usable(cost of fuel/gas)
and IF you implement it,you need in the pool area an extra staff to attend each order,best would be a trained one
this one cannot help in the kitchen area with other a la carte,if you seperate it in terms of location
a 24 rooms place would most propable have 3-4 chefs max,if it works economicly,if i am wrong,correct me please
This post has been edited by ChristopherHartley: 16 July 2012 - 06:02 PM