French CHEF BAKER with 15 years in tradition bakery and basic pastry and viennoiserie,International bread.
I have experience in 5 star and boutique artisanal.
I Manage staff , cost , marge. recipe.
I looking for a new challenge.
Contact to me firstname.lastname@example.org
-Speciality in making French bread
-Over in 10 years in French bakery
-Experience in international five stars hotel.
-Experience in French pastry.
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