[souschef]

Respected Hoteliers,

I'm highly self-motivated individual European trained with 5* international Chain exposure, I believe that my background and strong accomplishments would be valuable addition to your property.
Executive Sous Chef with pre-opening experience, specialized in Hot & Cold multi-cuisine knowledge looking for New Challenging Opportunity for Change can be Available Soon. Having over 28 years experience & part of 2 Pre-opening team with prestigious property. Have thorough knowledge of HACCP and Food hygiene and able to implement.
Strong leadership skills, team player and able to build a team, My ability to be flexible and work as a team player ensures that the best performance is achieved.
Very well organized, strong communication skills.
Thank you for your kind attention and look forward to your favorable reply

Culinary Regards.