[HotelsHospitaly]

European Trained Executive Chef with 30 Years of experience in the Culinary Field is looking for a new challenging assignment as Executive Chef in South East Asia,China,Northern Asia,Middle East,Caribbean or Spanish speaking regions

Experience gained in following areas and location

Central Europe(Germany,Switzerland,Austria,)
US America
Cruise lines
Latin America
Former CIS country's
Middle East
South East Asia,

other experiences

creative and outgoing personality
trendy approach to operation as well create new value added and profitable to operation
cost efficient minded Manager,strong focused on P&L and quality contentious
strong trainer and motivator of diverse teams (Singular nationalities & multiply National Teams)
Budgeting Knowledge and executions
quality focused manager only the sky is the limit,cross checking on customer satisfaction
HACCP Intermediate certified strong focus on this important programs
Large volume international Chain Hotel experience
Luxury Boutique Hotel experience
Regional Chain experienced
remote locations experience
multiply outlets, multi unit Hotel supervision experience
Large banqueting (inclusive outside catering) experience,individual creative Dining concepts
pr-opening Hotels, re positing Hotels experience
preparation of Kitchen layout plans after HACCP Principal
preparation of F&B Concept statements
featured in high end magazine and cooking shows on TV.
Developed concepts for Cooking classes,Executed them with team in local cuisines,International cuisines,Health & Spa Cuisine


available on notice period,based in South East Asia at the moment,and work as Culinary Consultant

as married with a schooling aged child looking for Family package

no Headhunter please !

for the latest update C.V. please contact me under

hotelshospitality@gmail.com

looking forward to your e-mails,have a great and wonderful day !