TU-logo_0.jpg
N 3° 3' 52.91", E 101° 36' 58.15"
Jalan Taylors Petaling Jaya Selangor 47500 MY
The Future of Hospitality Education
The hospitality, tourism and culinary arts sectors are growing at an exponential pace and Taylor’s School of Hospitality, Tourism and Culinary Arts (TCHT) prides itself on matching every stride of this growth. With its dynamic programmes and outlook, it is obvious why TCHT is a leader throughout Southeast Asia.

Since its inception in 1986, the School takes pride in producing a steady stream of industry-ready graduates to fulfill the growing demands of the hospitality and tourism sectors.

We adopt a balanced approach to theoretical and practical experiences within the industry. Our industryacclaimed diplomas and degrees are presented in collaboration with international partners such as the Academie de Toulouse and University of Toulouse in France; as well as the Research Chefs Association, USA.

Our track record of excellence as well as our spirit of research and innovation continue to set the pace for further developments in hospitality, tourism and culinary arts.

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