Latest Announcements
Featuring the newest software innovations; training methods and the very latest product lines, the supplier updates page keeps you in touch and up to date.
Offering a direct from the manufacturer perspective means you can review the essential features of each product or service for yourself. Best of all, because many sectors of the hospitality market move very quickly, this page allows suppliers to update each week and keep fresh information in front of the market.
To review any of the latest updates, just click on the headline to get the full story.
New forum coming soon!
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[Mar 03, 11 | 4:35 am] More...
Topguest today announced a new partnership with VOILA Hotel Rewards, the world's number one loyalty program for independent hotels. Topguest is a new service that rewards users with loyalty points and ...
[Nov 23, 10 | 11:09 am] More...
As we still experience a soft economy, business and leisure travelers continue to be cost sensitive. With a downturn in the market and occupancy rates suffering, the hotel industry must look to and explore new ...
[Apr 06, 10 | 11:45 am] More...
February 2010 - The changing dynamics in travel today are causing unpredictable peaks and valleys in occupancy and slimmer margins. Traditional hospitality industry forecasting methods based on previous years' performance are worthless in 2010. ...
[Mar 02, 10 | 10:56 am] More...
After an extensive and gruelling selection process, IHS will showcase their latest table designs at Melbourne Conference & Exhibition Centre (MCEC)...
[Feb 12, 10 | 1:59 am] More...
Goal Training and Development in conjunction with our IT company "i-learn Australia" provides simple and robust training solutions that are delivered on mobile devices such as PDA's and Smartphones....
[Feb 12, 10 | 1:58 am] More...
Press Releases
Please send your press releases, news and announcements to pressreleases [at] ehotelier [dot] net. All articles are put to our Editor for review before publication. Please note only the top 9 articles are chosen for publication at the discretion of the Chief editor.