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In-Room Technology Changing Hotel Landscape
By Terence Ronson
We live in a world full of change. It's one of the constants we can be certain of, and a catalyst to that change rests with technology. Considering this in the context of hotels, one of the significant changes taking place right now is how a guest interacts with the hotel.
The Internet was once seen as a key piece to this, and that has now shifted to the device used to access the Internet. We first experienced the Internet through the computer, and today, the smartphone and tablet have come to the forefront.
These devices are all over the place. Not only the personal instruments of guests but also-on an increasingly regular basis-as part of the in-room technology, either augmenting and consolidating, or replacing certain traditional items.
For example, hotels are using these devices to replace or supplement:
And the list goes on...
In-room technology benefits
One function that is interesting is making the device (usually a tablet) a second screen to the in-room TV, allowing the guest to watch TV anywhere in the hotel, if connected to the Wi-Fi as though they were in the room.
With these relatively inexpensive devices, gone are the days when you would find outdated, dog-eared or dirty folders in the desk drawer. These devices make it quick, easy and relatively hassle free to update the content and will give the user a richer experience versus its printed version counterpart.
Imagine a wine list. On a device, the wine list could include tasting notes from a variety of sources, more detailed background of the wine's origin such as the vineyard and production process, along with some form of artificial intelligence for pairing the wine with a specific menu item. This can be particularly useful for the guest who may feel insecure about asking for assistance, and may just make a selection based on price or what they are familiar with instead of trying something different.
One of the key benefits of in-room technology I see is the ability to remove all the clutter guests find on a desk and brush it away before getting down to business. Other benefits include the options to create time-sensitive promotions and customize content according to the guest demographic-language, cultural nuances, etc.
Devices are fun to use, cost effective to implement and easy to maintain-and there is a big trade off with printing and printed materials replacement costs.
Going forward, this technology will likely evolve into an in-house created app. The guest will be able to download it on his or her own device and use its functions to make their stay easier. This reduces capital expenditure for the hotel, but even more importantly, guests will have greater familiarity and attachment with their devices over yours. Furthermore, if they load the app pre-arrival and keep it there post-departure, you have gained some valuable loyalty points, and one you need to work hard on to max out the customer-relationship management value.
Realistically, we are only scratching the surface with this new technology, and the benefits to the hotel industry will only be limited by our imagination.
© Terence Ronson
Reprinted with permission from HotelNewsNow.com where it first appeared.
About Terence Ronson
Terence Ronson began his hospitality career over thirty years ago as a Chef, and has held various management positions with prominent hotels, both in England and Asia. In 2000, Terence started Pertlink, a hospitality IT Consulting firm headquartered in Hong Kong that specializes in helping hotels differentiate themselves through the effective use of technology.
Terence moderates an online discussion group for in-room technology at: www.wiwih.com firstname.lastname@example.org. while at the same time puts out an active Hotel Technology Blog and participates in numerous hospitality related events. Professional affiliations include membership of the Hospitality Financial Technology Professionals (USA), the Hotel Catering Institute Management Association (UK), HTNG - Hotel Technology Next Generation, and is a proud Member of the Institute of Hospitality Consultants.
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