Park Hyatt Dubai is delighted to announce its resounding success at the Time Out Dubai Restaurant Awards 2010 held on 23 March, when Traiteur, the hotel's French brasserie restaurant, won the "Best Brunch in Dubai" award and was also highly commended as the "Best Romantic Restaurant in Dubai".
"We are thrilled that the excellence of our French brasserie, Traiteur, has been recognised by Time Out Dubai. We have worked hard on offering diners not only outstanding cuisine, but also quality service and a fantastic ambience in this restaurant, and receiving these awards is a magnificent reward for our efforts," said Othmane Lamine, Restaurant Manager, Traiteur, at Park Hyatt Dubai.
The highly acclaimed Traiteur, with its emphasis on traditional French flavours and authentic cuisine, has proved to be exceptionally popular with Dubai's Friday Brunch diners, in addition to presenting itself as one of the most romantic restaurants in the city. Chef Franck Detrait and his team of chefs prepare meals right in the midst of diners from the large, open, theatre-style kitchen. "Time Out Dubai is well-known for its critical and impartial evaluation, and to be highly commended in the face of such strong competition is a remarkable achievement," said Franck Detrait, Chef de Cuisine at Park Hyatt Dubai. "I am extremely proud to have accepted this award on behalf of my team."
About Traiteur Friday Brunch
Friday Brunch at Traiteur offers diners the chance to choose from among four brunch packages presented by Chef de Cuisine Franck and his team of chefs, and available from 12:30pm to 4:00pm. Brunch Package 1: AED295 per person, including food and non-alcoholic beverages; Brunch Package 2: AED425 per person, including food, beer and wine; Brunch Package 3: AED550 per person, including food, beer, wine and Veuve Clicquot champagne; and the Premium Brunch Package 4: AED1,500 per person, including pick-up and drop-off in a hotel limousine, food, Dom Perignon champagne, and premium selected spirits, beer and wine, as well as a gift from Pistache (Park Hyatt Dubai's patisserie).
Enjoy the stunning architecture and theatre-style kitchen of Traiteur while listening to live jazz entertainment; alternatively, relax and enjoy your brunch with friends in the private dining room, Cave Privée, or on the outdoor terrace area overlooking the yachts, a perfect location during the cooler months.
Traiteur presents French brasserie cuisine against the backdrop of striking architecture. By day, it is a contemporary space, full of light, while the evenings are casual and relaxed, with the modern music blends of Cafe del Mar. A magnificent showpiece staircase connects the restaurant's two levels and gives diners great views of the kitchens. With a signature elevated show kitchen that literally positions chefs "on stage", Traiteur is as much a feast for the eyes as it is for the palate. The lounge, which is suspended from the ceiling, specialises in wines and aperitifs. Traiteur is also home to an exclusive Cave Privée set amidst a 4,200-bottle wine cellar, one of the most extensive in Dubai. Traiteur's outdoor upper-floor terrace provides a cosy venue to enjoy music and cocktails while enjoying marina views. With its two private dining rooms, Traiteur can offer a different dining experience every time a guest visits.
About Park Hyatt Dubai
Park Hyatt Dubai is a luxury waterfront retreat adjacent to the world-famous Dubai Creek Golf and Yacht Club. Located just minutes from the city centre, world-class shopping and prime business districts, Park Hyatt Dubai is a haven of tranquil elegance in the vibrant city of Dubai.