• Full Time
  • Vietnam
  • Posted 1 month ago

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Hospitality Executive Search

Our client, a world class 5* International Chain Boutique Resort is looking for an Executive Chef.


• Minimum 2 experience in 5 star resort as an Executive Chef with strong culinary skills on Western/ Continental, Asian Cuisine.
• Multi culinary expertise, adaptable
• Hands-on chef in terms of cooking, menu engineering, cost management, supplier relations, and service standard management
• Passionate to cook, discover local regions, work with local ingredients and culture
• Creativity and passionate, able to produce innovative dishes and enhance the overall dining experience for the guests.
• Prior “remote area” experience a plus but not a pre-requisite

For more detailed job description and to apply online, please click the link below

Level 4, 68 Ngo Duc Ke
District 1, Ho Chi Minh City, Vietnam
(opposite Bitexco financial tower)
Phone : (+84) 8 3914 0110


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