Note: Continental Europe data in calculated in euros, UK data calculated in UK£ Source: HotelBenchmark Survey by Deloitte & Touche The resilience of the budget sector is further demonstrated by the performance of the UK hotel market where occupancy has moved ahead five percent between January 2000 and September 2002. This sector is the only market sector in the UK to have exhibited an occupancy increase, and its performance contrasts particularly with the luxury sector which has seen occupancy levels plummet 15 percent from 77 percent to 63 percent (see Chart B). Despite an overall fall in UK average room rates of 1.3 percent, the budget sector rates have held up well with room rates improving by 2.5 percent over the same period. Chart B – UK rolling 12 occupancy analysis by grade of hotel
Source: HotelBenchmark Survey by Deloitte & Touche One of the reasons that UK hotels have experienced average room rate declines whilst their continental neighbours have reported significant real average rate growth has been due to the relative strength of the UK pound against the euro. Chart C – GBP-EUR Exchange rate
Source: The Bank of England As a result, the UK has become comparatively more expensive relative to other European destinations. In addition, with the introduction of the euro in January 2002 this has created further transparency in the marketplace, allowing consumers to more readily identify the relative cost of a room in each country. However, despite the falls in occupancy, UK hoteliers have remained relatively robust in keeping price discounting to a minimum, especially in the luxury sector where average room rates are just 0.1 percent below their January 2000 levels, despite the 15 percent fall in occupancy. Commenting on the findings, Julia Felton, director travel, tourism and leisure at Deloitte & Touche says: “The budget sector has proved the most resilient across Europe during the recent tough trading conditions. These properties have been well located to benefit from increased travel by road and rail, as consumers have opted to engage in intra-regional travel rather than fly to destinations further afield. Depressed economic conditions have also encouraged business travellers to seek more reasonably priced accommodation, and so we have witnessed a trading down effect occurring across the spectrum of hotel types. What will be interesting to observe is what proportion of these travellers trade up once economic conditions improve in the future.” The HotelBenchmark Survey contains the largest independent source of hotel performance data outside of North America and tracks the performance of over 6,000 hotels every month. To complete this analysis data for a consistent sample of hotels across Europe was collated between January 1999 and September 2002. To mitigate the impact of 9/11 data was computed on a moving 12 basis so that the real underlying trend in performance could be analysed. For further information please see www.HotelBenchmark.com. Deloitte & Touche is the UK’s fastest growing major professional services firm. It is based in 23 locations, has over 10,000 staff nationwide and fee income of £713.6 million in 2001/2002. Deloitte & Touche is the UK practice of Deloitte Touche Tohmatsu, a global leader in professional services with over 98,000 people in 140 countries and fee income of $12.5 billion for the year ended 31 May 2002. The dedicated Travel, Tourism, and Leisure practice serves owners, investors, operators and developers throughout Europe, the Middle East, India and Africa. Authorised by the Financial Services Authority in respect of regulated activities. The information contained in this article is correct at the time of going to press. For further information on Deloitte & Touche, you can access our website on www.deloitte.co.uk .
HASTINGS TO LEAVE PATA PATA Managing Director Europe and The Americas, Mr. Bill
Hastings, has announced his resignation, effective January 23, 2003.
During his eight years with PATA, Mr. Hastings served as Director of
Communications, Director-Americas and Managing Director-Europe & The
Americas and was involved in the revamping of PATA's communications
efforts and the move into consumer marketing with a US advertising and
promotional campaign. PATA President and CEO, Mr. Peter de Jong, said:
"Bill has contributed to the work of PATA in many important ways.
With his positive energy and professional communications skills, Bill
developed important new relationships and initiatives for our Association.
We wish him every success as he explores new professional horizons." PICOLLA INTERNATIONAL TO ASSIST PATA In early January, Picolla International will assume the
interim management of the PATA Americas Division. The company will ensure
that PATA’s services to its Americas and European members continue
without interruption and that preparations are made for the selection of a
new director. Mr. Jerry Picolla and Mr. John Semone will work with
outgoing PATA Managing Director Europe and the Americas, Mr. Bill
Hastings, to ensure a smooth transition. PATA MEETING AND HEALTH EXHIBITION DOVETAIL IN BAHRAIN It is not too late for PATA members to participate in the
First International Health Tourism & Holidays Exhibition. The event
will be held in Bahrain, January 20-23, 2003 at the Bahrain International
Exhibition Centre. PATA member exhibitors will receive a 20 percent
reduction on space rates. The health event follows on the back of the PATA
Board of Directors meeting, January 17-20, also in Bahrain. For the health
exhibition contact Amadeus International Fairs Group, P.O. Box 5098,
Manama, Kingdom of Bahrain. Tel (973) 530-430. Fax (973) 533-944 or e-mail
info@amadeusifg.com. GOLD AWARDS ENTRIES OPEN UNTIL JANUARY 10 January 10, 2003 is the final deadline for PATA to receive
entries for the 2003 PATA Gold Awards -- the premier awards programme that
recognises excellence and innovation in the Pacific Asia travel industry.
In order to attract entries by smaller operators, as well as larger ones,
PATA has introduced awards in new sub-categories such as
Government/Destination (National or State/City); Carrier (Regional,
International, Domestic); and Industry (Hotel, Car Rental, Attraction,
Tour Operator/Travel Agent/DMC/PCO, Distribution Network,
Convention/Exhibition Venue, and Credit Card Company). Award recipients
will be honoured during a gala luncheon at the 52nd PATA Annual Conference
in Bali, Indonesia (April 13-17, 2003). PATA's Gold Awards are sponsored
by the Macau Government Tourist Office. Details and entry forms are
available at www.pata.org.
For more information, contact PATA Manager-Communications, Ms. Paveena
Olansuksakul. Tel: (66-2) 658-2000 ext. 116. Fax: (66-2) 658-2010. E-mail:
g EXECUTIVE TRAINING IN HAWAII The 25th Executive Development Institute for Tourism (EDIT)
Programme will be held at the School of Travel Industry Management (TIM),
University of Hawaii, June 9-27, 2003. The intensive three-week programme
on professional tourism studies will foster innovative ideas on
destination management and marketing arising from new industry trends.
Since 1979 EDIT has helped over 500 participants from 49 countries share
tourism management knowledge in a multi-cultural environment. For further
information and an online application form, visit http://www.tim.hawaii.edu/edit.
For further information contact Ms. Rachel Soma. Tel: (1-808) 956-4902
Fax: (1-808) 956-5378 E-mail: rsoma@hawaii.edu. PATA TRAVEL MART FLOOR PLANS AVAILABLE Floor space for the 2003 PATA Travel Mart (October 1-3, 2003
in Singapore) is open for bookings and reservations. To enjoy a prime
location with high visibility, PATA member organisations are encouraged to
book their space early. Prospective sellers who would like to see a Mart
floor plan should visit http://www.pata.org/events/ereg.cfm?ebid=37.
Downloadable buyer and seller registration forms are also available on the
same page. Or e-mail sheila@pata.th.com. PATA STRATEGIC INTELLIGENCE CENTRE WORLDWATCH United Airlines is losing about US$20-22 million per day.
Operating under bankruptcy protection laws the airline will offer fewer
flights, smaller planes and eliminate some routes. UAL's filing for
bankruptcy worries some Asian carriers who expect a drop in UAL air fares
as it tries to attract passengers on Asian routes. UAL's international
operation is generally more profitable than its domestic one. ** The Sri Lankan government said it would support the
establishment of a federal system through which it would share power with
the Tamil rebels and end 19 years of civil war. ** The Indonesian government and rebels from Aceh province
have signed a landmark accord to end the 26-year separatist war on the
northern tip of Sumatra. ** In November, China (PRC)'s industrial output grew at the
fastest rate in almost seven years. The surge was led by a 49 percent
increase in demand for cars. ** Vietnam Airlines is currently studying the feasibility of
routes to Indonesia and Germany. The results should be known first quarter
2003. ** The Asian Development Bank has raised its Asian growth
forecasts for 2002 to 5.6 percent from five percent but has lowered its
estimate for 2003 to 5.6 percent from 5.7 percent Cornell
Report shows how to boost restaurants’ efficiency, improve profits Now there’s help for professionals whose restaurants may be
losing customers and revenues because they don’t work as efficiently as
they could. A team of Cornell researchers has developed an innovative
process to help restaurant operators isolate and assess the management
decisions that lead to productive, or unproductive, restaurant operations.
Dennis Reynolds and Gary Thompson, two hospitality operations
faculty members at Cornell University’s School of Hotel Administration,
propose a three-step process, or economic model, that allows them to help
operators compare productivity at different restaurants and assess the
management decisions that enhance, or interfere with, that productivity.
“The idea behind our model is to identify the best practices of the most
productive restaurants and apply them to the less-efficient operations,”
said Reynolds, an assistant professor. For a copy of the report on the process, “Multiunit Restaurant-productivity Assessment: A Test of Data-envelopment Analysis,” visit the Hotel School’s Center for Hospitality Research Web site: http://www.hotelschool.cornell.edu/chr The researchers’ new, analytical approach to assessing
productivity is a shift from past practices in which restaurant operators
have measured efficiency mainly by ratio of sales per labor hour and other
similar input-to-output comparisons. “The problem with the old approach
is it doesn’t give the total picture,” said Reynolds. For example, it
fails to account for wage variations among a chain’s restaurants. A restaurant’s success – or failure – depends on both
controllable and uncontrollable factors, the researchers reasoned.
Examples of uncontrollable factors include the size and location of the
restaurant and the number of local competitors, while examples of
controllable decision-driven factors are the number of servers on a given
shift and the number of overall server hours. An operator, however, can
only correct the controllable factors. “Since most managers don’t want to admit that their own
decisions are bad ones, they usually blame uncontrollable, external
factors for poor restaurant performance,” commented Thompson, an
associate professor. The trick is to determine which factors really are
involved. The researchers’ model is innovative in that it allows them
to take both sets of factors into account but also to separate out the
effects of uncontrollable, external factors from the results of internal
decisions. This gives a truer picture of the effectiveness of those
decisions in diverse restaurant operations. Making use of a technique known as data-envelopment analysis
(DEA), which allows simultaneous consideration of multiple factors, their
process works this way: One, it allows them to test which factors actually
influence restaurant performance measures, such as sales and tips; two, it
lets them analyze only the external, uncontrollable factors as they relate
to those performance measures; and three, it helps them assess the effects
of the remaining, controllable factors on a restaurant’s comparative
efficiency and then determine best practices. Reynolds and Thompson demonstrated their model in a study of
the relative efficiency of restaurants in a 60-unit dinner house chain.
The data were drawn in part from actual point-of-service information in
the database maintained by Gazelle Systems, which allows confidential use
of its data through a research alliance with the CHR. The researchers found a wide range of efficiency levels in
the chain. A dozen restaurants were operating at maximum efficiency, but a
few were below 60 percent efficiency. Overall, the chain was operating at
82 percent efficiency – not bad, but leaving room for improvement.
Applying the model, “operators of the least efficient units can compare
their practices with those at the most efficient units to learn what they
might be doing better,” explained Reynolds. The Center for Hospitality Research conducts and sponsors
research studies aimed at improving the hospitality industry’s
fundamental operating knowledge. European Hotel Transactions Country Analyses UK and Scandinavia and Central & Eastern Europe
The
fourth and fifth in the series of European Hotel Transactions - by country
analysis, which have taken place between 1999 and September 2002. This
week's edition focuses on the UK and Scandinavia and Central & Eastern
Europe.
For
the UK report, Click
Here Australia
Tourism falls to new low In
the aftermath of the Bali bombing, the Tourism Forecasting Council has
slashed its earnings predictions for the sector by more than $ 7 billion
over the next 10 years. Chris
Brown, chief executive of industry lobby group the Tourism Task Force,
said yesterday the outlook was grim. "They're
scary statistics, not just for tourism but also the national
economy," he said. However,
if the Federal Government released its long-awaited tourism white paper
and helped the industry restructure, "this is one nightmare that need
not come true", Mr Brown added. The
Tourism Forecasting Council report said terrorism fears, an unstable
aviation industry and low consumer and business confidence would have a
lasting impact on the sector. Tourism
generates more than 10 per cent of the nation's wealth. Over
the next decade international visitors are predicted to increase by 4.8
per cent a year -- revised down from the April forecast of 7.3 per cent. About
8.1 million tourists are tipped to visit Australia in 2012 -- down from
the April forecast of more than 10 million. Forecasts
of tourism export earnings in 2012 have been wound back from $ 34.9
billion to $ 27.7 billion. Predictions
that tourism would bounce back this year have not eventuated, with
international visitor arrivals for 2002 on track to fall by about 1 per
cent to 4.8 million. Spas
gaining in popularity in Dubai Spas throughout Dubai, and the
treatments they offer, are gaining in popularity with regular male users
now visiting spas at least once a month, according to an industry survey. The survey, conducted by the MKM Group,
which owns and operates the luxury Cleopatra's Spa brand, revealed 74% of
those interviewed frequent spas, a third of them men "The aim of the survey was to
establish and benchmark the reputation of the industry within Dubai,"
said Daniella Russell, Director, Health & Leisure, MKM Group and the
Middle East’s first board representative on the International Spa
Association (ISPA), the global industry body committed to raising
world-wide awareness of the spa leisure sector. ISPA members in the Middle
East commissioned the survey. "The results are healthy and show
that spas are being increasingly used by diverse groups of people but we
still have work to do in differentiating ourselves from beauty salons and
in correcting the misconception that spas are expensive." The survey, carried out via
face-to-face interviews with 350 UAE residents of mixed nationalities, and
both men and women aged 25 and over, revealed that of eight Dubai spas
mentioned, awareness of Cleopatra's Spa was the greatest. "The good news," said
Russell, "is that only 26% of those surveyed had never used a spa. Of
the 74% that do use spas, a third were men." Almost a third of the spa users
interviewed admitted to using spas only on "special occasions,"
the remainder attended monthly. "What was particularly surprising
is that the majority of male users are the clientele that is regularly
using spas at least once a month," explained Russell. Lack of time
was cited as one of the main reasons for not spending more time at spas. Preferred spa treatments turned out to
be massages and facials with more than a third of users, on average,
spending between 1-2 hours at a spa. UAE nationals were exceptional in
spending more than six hours in a spa. More than two-thirds of those surveyed
said they spend Dhs250 or more during each spa visit while UAE nationals
and Western expatriates were more likely to spend more than Dhs350. "One of the most heartening of the
survey results was the fact that all spa users interviewed were happy with
the level of service provided by spa professionals in Dubai,"
explained Russell. In 2004, Dubai will host ISPA’s
Annual Spa Congress 2004 when around 500 delegates from 30 countries
across Europe and Asia are expected to attend. The move has been hailed by
the UAE spa industry as a major boost for Dubai and the regional wellness
industry. Tourism:
Region comes to Bali's rescue Two months
after the Bali blasts, Southeast Asian countries are busy working on a
homemade remedy - regional travel - to make up for the slack on tourism
during what should be a much busier travel season. Malaysia tells tourists to cover up BBC
News
- Malaysia has seen a
sharp fall in the number of tourists visiting its resorts. Tourist
arrivals have fallen by almost a third to between 100,000 and 300,000
visitors a month. The
whole of South East Asia has seen a similar pattern since the terrorist
attacks on Bali in neighbouring Indonesia two months ago. Unimpressed
It
may be the off-season in Terengganu, but the beaches are even more
deserted than normal. Sunbathers
were not impressed. "For
a man to come up to me on a beach and tell me to cover up I would be very
embarrassed," one visitor said. Sensitivity
By
the time I caught up with the state's chief minister, Abdul Hadi Awang,
who also leads Malaysia's Islamist party PAS, he had toned down his
message. "But
in public areas I think that tourists should understand that they must
take care also about the sensitivity of the people." "It
is not very helpful when they make certain statements knowing that the
regional and the world tourism industry is in such a sensitive situation. "Terengganu
does not need more statements like that." Key
industry The
order for tourists to cover up came just two days before the Bali
bombings. According to the country's tourism minister, Abdul Kadir, visitor numbers have dipped by as much as 30% in the past two months and that is serious, he said, because tourism is one of Malaysia's key industries. Domestic tourism in India grows
sharply in 2002 Despite
a general gloom in the wake of a series of terrorist attacks, domestic
tourism in the country has registered a 23 percent increase over last
year, Union Tourism Secretary Rathi Vinay Jha said today. Source:
Asia Pulse/PTI Four
Seasons appoints two members to Board of Directors /PRNewswire-FirstCall/
- Four Seasons Hotels Inc. - Isadore Sharp, Chairman and Chief
Executive Officer of Four Seasons Hotels and Resorts today announced the
following appointments to the Board of Directors of the Corporation,
effective immediately: Heather
Munroe-Blum, Ph.D. has held the position of Vice-President, Research &
International Relations at the University of Toronto from 1994 to 2002. In
January 2003, she will become the 16th Principal and Vice Chancellor and a
professor in the Faculty of Medicine of McGill University. An accomplished
epidemiologist and academic leader, Dr. Munroe-Blum is often consulted by
governments and organizations around the world in the development of
public policy in support of science, research and higher education. She is
an active member of numerous boards and public organizations. "Heather
Munroe-Blum and Brent Belzberg bring a wealth of experience and knowledge
to the Board," said Sharp. "I'm pleased to welcome them both to
Four Seasons." With a history spanning four decades and a portfolio
that now extends around the world, Four Seasons Hotels and Resorts is the
world's leading operator of luxury hotels, currently managing 56
properties in 25 countries. In 2002, the company opened its second
property in Tokyo, in the heart of Marunouchi district, as well as
properties in Shanghai and Sharm el Sheikh, Egypt. Four Seasons Hotels and
Resorts continues to expand, with more than 20 projects in development
stages in choice locations around the world. Four Seasons has claimed
first position on many prestigious lists. Recent honours include top
ranking in the J.D. Powers Guest Satisfaction Survey and AAA Five Diamond
awards (receiving more than other any hotel company for the 21st
consecutive year). Information on the company and its 41 years of
achievement in the hospitality industry can be accessed through the Four
Seasons Web site at www.fourseasons.com.
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