Through a survey of over 1,000 industry professionals, eHotelier provide an insight into the industry's views on the changing role of the general manager and host.
Have you ever sat back for a moment to reflect on the profession of hospitality? With all its ups and downs, could you think of any other business you would rather be in? As someone who admittedly has never been at the helm of a property with the exception of short term MOD responsibilities, I feel as close as anyone can be to hotel management. Yet I recognize that it is not the same as the burden of being general manager.
Every general manager should implement regular staff training sessions throughout his or her property, both to keep employees motivated, and to ensure that their skills are up-to-date. Skills that are not consistently practiced or used on the job will degrade over time, and desired behaviors will deteriorate unless they have become second-nature to the employee.
The team at Four Seasons Hotel Cairo at Nile Plaza has welcomed Dimitrios Zarikos as the new Regional Vice President and General Manager. Mr Dimitri is a Four Seasons veteran with a wealth of experience that has spanned the globe, and a great spirit and sense of humour.
Centara Hotels and Resorts announces the appointment of Denis Thouvard to the position of General Manager of Centara Grand Beach Resort Samui, Thailand. Mr Thouvard is French national who firstly joined Centara Hotels and Resorts team in 2009 as General Manager for the opening of Centara Grand Beach Resort Phuket.
M&R Hotel Management today announced the appointment of Monika Wojcik as General Manager of the 177-room Holiday Inn Express Manhattan Midtown West at 538 West 48th St.
Big Cypress Lodge, a wilderness-inspired hotel inside the 32-story Memphis Pyramid that is now a one-of-a-kind Bass Pro Shops retail and lifestyle experience from founder Johnny Morris, has announced the appointment of Nail Task as General Manager. Mr Task will oversee operations for the 104-room city hotel with meetings and event space that commands the second and third floors of the 535,000 square foot Pyramid located on the banks of the Mississippi River.
Sami Aawar, a professional hotelier with 20 years’ experience in the region, has been appointed to a post of General Manager for Mövenpick Hotel Doha. He started his hospitality career in his native Lebanon, where he joined the food and beverage department of the Al Bustan Hotel in 1997. In the following years, he transferred to front office and worked in independent boutique hotels before joining Mövenpick 15 years ago.
Roehrbein most recently served as general manager of the Cairo Marriott Hotel & Omar Khayyam Casino in Egypt, where he oversaw the operation
His previous positions have been with Pan Pacific Vancouver, Pan Pacific Pangkor Malaysia, Pan Pacific Whistler, Melia in Bali and Dai-Ichi Hotel in Saipan