Antigua and Barbuda launch new education course on Travel Agent University

Antigua and Barbuda has announced the launch of its new agent specialist course on the premiere e-learning platform, Travel Agent University (TAU). TAU, with 45,000 plus active members, is the industry's largest online travel agent community, having graduated more specialists than any other industry education program, awarding over a million diplomas since inception.

HSMAI’s ROCET delivers revenue optimization education to hotel revenue managers

The Hospitality Sales and Marketing Association International (HSMAI), has announced that HSMAI’s ROCET, Revenue Optimization Continuing Education and Training, will take place in three cities in April. HSMAI offers ROCET as a fast-paced, one-day program designed to deliver tactical, strategic and leadership insights for hotel revenue managers in cities across the US.

Branded Coffee moves away from mass produced brands

The Branded Coffee Co has identified an opportunity for hotels to capitalise on the movement away from mass produced brands to a more quality craft of boutique product. TBCC has blended their marketing expertise, a novel idea and high quality coffee to become the premier supplier of branded coffee capsules in Australia.

Talent Management for Hospitality and Tourism

'Talent Management in Hospitality and Tourism', a new book edited by Susan Horner, addresses a vital subject for educators and organisations in the hospitality sector, and is contributed to by major experts who have multi-national experience of hospitality education provide new and interesting perspectives on the topic of talent management.

Boutique and Lifestyle Lodging Association announces new board of advisors

The Boutique and Lifestyle Lodging Association's top executive, Frances Kiradjian, brought together leading boutique hotel brand CEOs and the industry’s top service providers to participate in advancing hospitality’s only boutique luxury-focused educational program, in conjunction with UCLA Extension.

Hilton Chicago and Oak Brook to offer honeybee education program

B., a farm-to-table restaurant located inside the Hilton Chicago/Oak Brook Hills Resort and Conference Center, is hosting a bee-themed culinary experience on March 10 to celebrate the upcoming start of bee season and the launch of its new honeybee education campaign. The “B. Aware” Campaign is a new initiative this year aimed at raising awareness on the declining honeybee populations. 

CDU expands hospitality offerings by acquiring ICHM

Charles Darwin University has acquired the Adelaide-based International College of Hotel Management (ICHM) from the founding Lipman family.

The future of Hotel Revenue Management

We would like to thank all of our eHotelier members that participated in a research gathering survey on the future of Hotel Revenue Management.

EHL’s Lausanne Report looks into the 2030 hospitality industry with a horizon

Ecole hôtelière de Lausanne has released an inspirational analysis of two years of extensive market research and exclusive interviews with prominent business leaders. The study provides reader-friendly reflection on some of the most important forces that are shaping today’s world and their long-term impact on the hospitality industry.

The challenge of delivering service excellence: EUHOFA Congress

The key questions for EUHOFA members as educators are equally valid for the industry. Does hospitality education and training really tackle these important dimensions that encapsulate being hospitable and can that be taught in the classroom?

By |December 1st, 2016|Tags: , , |
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