Salamander Hotels and Resorts, the luxury hotel management company founded by Sheila C. Johnson, has announced the appointment of Douglas Camp as Director of Sales and Marketing at Salamander Resort and Spa, in the historic town of Middleburg, VA. Mr Camp, who previously served as Director of Sales and Marketing at The St. Regis Washington, DC, will oversee the resort’s sales and marketing strategies, driving revenue and overall brand awareness to the resort.
“It is a great pleasure to welcome Doug to Salamander Resort and Spa,” said Reggie Cooper, General Manager at Salamander Resort and Spa. “We are confident his vast familiarity and understanding of the luxury hospitality market, in addition to his indisputable excitement for the brand, make him a great addition to the team.”
With more than 35 years of extensive experience in the hospitality industry, Mr Camp brings a rich background in management, leadership and sales excellence as well as knowledge of marketing independent and historic hotels and resorts. Mr Camp has held various leadership positions at the Hotel Hershey and Hershey Lodge and Convention Center in Hershey, PA and at the Keswick Hall Estates in Charlottesville, VA. He later served as the Director of Sales and Marketing at The Hay-Adams and, most recently, at The St. Regis Washington, DC. His time and experience in the region has added to his expansive understanding of the northeastern market.
Born and raised in Hershey, PA, Mr Camp has a deep appreciation for traveling, cooking and entertaining friends with his wife, Marlene. Together, they enjoy supporting their three children in their academic and athletic successes.
Salamander Resort and Spa is a LEED Green Building Certified resort situated in Middleburg, VA on 340 picturesque acres. Located only one hour from Washington, DC and just 35 minutes from Washington Dulles International Airport, the resort is designed to respect the architectural traditions of Virginia’s countryside with 168 spacious rooms and suites that blend into the natural environment. The luxurious destination features an award-winning 23,000 square-foot spa, a world-class Equestrian Center, and decadent culinary experiences at the resort’s Harrimans Grill, Gold Cup Wine Bar and it’s Cooking Studio.