Benchmark Hospitality International, a leading US-based hospitality management company, has appointed Rubin Sabater Director of Operations for ONE Bal Harbour Resort and Spa, a personal luxury resorts and hotels property located in Miami Beach.
Kirk Jones joined Benchmark Hospitality International in the spring of 2015. He brought with him an extensive professional background in international hospitality financial management.
Chris Steffich was most recently the director of food & beverage for Lockheed Martin Center for Leadership Excellence.
Nicholas Church is a veteran of the culinary arts and of Chaminade Resort & Spa, bringing extensive experience to the role.
Benchmark Hospitality International, in partnership with the James Beard Foundation, announces applications are open to culinary students domestically and globally for the 2016 Bob Zappatelli Culinary Arts Scholarship.