Over 2,000 restaurants in 150 countries will participate in the Good France/Goût de France event to celebrate French gastronomy on March 21. The event is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912, with the same menu, on the same day, in several world cities, for as many guests as possible.
Belmond acquires Castello Di Casole in TuscanyFebruary 16th, 2018
Andrew Court named Executive Chef of Four Seasons Hotel WashingtonFebruary 16th, 2018
Former luxury hotelier Peter Chittick turns philanthropistFebruary 16th, 2018
February 19 @ 9:00 am - February 21 @ 7:00 pm
February 21 - February 22
February 21 @ 8:00 am - February 22 @ 6:00 pm