Last year, I spent a great deal of time in different kinds of restaurants in Switzerland in order to evaluate the effectiveness of psychology training on guest satisfaction. It was a very enriching and unique experience for the participants and for myself. It is indeed unusual for academics to spend time with practitioners. I would like to share this experience because I firmly believe that it can be useful for restaurant employees and managers around the world.
Red Planet Hotels begins building its empire with SiteMinderJuly 26th, 2017
Minor Hotels partner with CRM leader CendynJuly 26th, 2017
July 26 @ 11:00 am - July 27 @ 6:00 pm
September 5 - September 7
September 7 - September 9
Ho Chi Minh City